Dawn Dark Devils Chocolate Genoese cake mix 12.5kg, add water and vegetable oil for a delicious moist chocolate cake. Everyones favourite!
CHOCOLATE GENOESE CAKE MIX RECIPE
1kg cake mix
420ml water
110ml vegetable oil
200ml water
METHOD
- Weigh 1kg of dry mix into a bowl add 420ml water and 110ml oil..
- Mix on slow speed for 1 minute.
- Scrape down
- Beat for a further 4 minutes on top speed.
- Add 200ml of water on slow speed for 1 minute.
- Scrape down.
- Beat for 2 minutes on slow speed.
Bake at 165˚C gas mark 3 for approximately 40 minutes or until firm to the touch in the centre, or a skewer comes out cleanly. (The larger the cake then the cooking time will need to be increased). These times may vary according to you oven.
Approximate quantities required for these sized tins
6” Round 500g mix
8” Round 750g mix
10” Round 1.25kg mix
12” Round 1.75-2kg mix
6” Square 750g mix
8” Square 1kg mix
10” Square 1.5-1.75kg mix
12” Square 2.5kg mix
INGREDIENTS
Sugar, Wheat flour, fat reduced cocoa powder: 8{55f3fe7648672818f0a1aaedad3a795fcf8ce0c1b4a59920d8ba13be40ac9623} emulsifiers (E477,E471, E435), dried egg white, egg yolk powder, whey solids (from milk), rising agent (E500), E450, E341), modified starch (wheat), dextrose, salt, vegetable oil (Rapeseed), flavouring (NI Flavouring Substances), stabilisers (E415, E466, E412)
For allergens see ingredients marked in bold
