MIX-02

Dawn Dark Devils Chocolate Genoese Cake Mix 12.5kg

£65.99

Dawn Dark Devils Chocolate Genoese  cake mix 12.5kg, add water  and vegetable oil for a delicious moist chocolate cake. Everyone’s favourite!  

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Dawn Dark Devils Chocolate Genoese cake mix 12.5kg, add water  and vegetable oil for a delicious moist chocolate  cake. Everyones favourite!

CHOCOLATE GENOESE CAKE MIX RECIPE

1kg cake mix

420ml water

110ml vegetable oil

200ml water

METHOD

  1. Weigh 1kg of dry mix into a bowl add 420ml water and 110ml oil..
  2. Mix on slow speed for 1 minute.
  3. Scrape down
  4. Beat for a further 4 minutes on top speed.
  5. Add 200ml of water on slow speed for 1 minute.
  6. Scrape down.
  7. Beat for 2 minutes on slow speed.

Bake at 165˚C gas mark 3 for approximately 40 minutes or until firm to the touch in the centre, or a skewer comes out cleanly. (The larger the cake then the cooking time will need to be increased). These times may vary according to you oven.

Approximate quantities required for these sized tins

6” Round   500g mix

8” Round   750g mix

10” Round  1.25kg mix

12” Round 1.75-2kg mix

6” Square   750g mix

8” Square   1kg mix

10” Square  1.5-1.75kg mix

12” Square  2.5kg mix

INGREDIENTS

Sugar, Wheat flour, fat reduced cocoa powder: 8{55f3fe7648672818f0a1aaedad3a795fcf8ce0c1b4a59920d8ba13be40ac9623} emulsifiers (E477,E471, E435), dried egg white, egg yolk powder, whey solids (from milk), rising agent (E500), E450, E341), modified starch (wheat), dextrose, salt, vegetable oil (Rapeseed), flavouring (NI Flavouring Substances), stabilisers (E415, E466, E412)

For allergens see ingredients marked in bold

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