Craigmillar Madeira Cake Mix 12.5kg

Craigmilla Madeira cake mix 12.5kg, add water only for a delicious professional quality tasting cake. Bakers favourite!

MADEIRA CAKE MIX RECIPE

1kg Madeira cake mix

400ml water

METHOD

1. Weigh the required amount of dry mix into a bowl.
2. Add 2/3 of the water and mix on slow speed for 1 minute.
3. Scrape down
4. Beat for a further 4 minutes on top speed.
5. Add remainder of the water on slow speed.
6. Scrape down.
7. Beat for 2 minutes on slow speed.

Bake at 180˚C (360F) gas mark 4 for approximately 45 minutes or until firm to the touch in the centre, or a skewer comes out cleanly. (The larger the cake then the cooking time will need to be increased). These times may vary according to you oven.

6” Round   500g mix

8” Round   750g mix

10” Round  1.25kg mix

12” Round 1.75-2kg mix

6” Square   750g mix

8” Square   1kg mix

10” Square  1.5-1.75kg mix

12” Square  2.5kg mix

INGREDIENTS

Wheat flour, sugar, shortening (Vegetable Oil, Emulsifiers (E471), whole egg powder, Skimmed milk powder, Maize starch, Raising agents (E541, E500), Salt, Dried egg white, Full fat soya flour, Emulsifiers (E471, E472b, E477), Colour (E160b). May contain traces of soya